Danhua Cake 102g

A universally loved, nostalgic childhood snack also known as Egg Flower Crispy Pastry (蛋花酥). It features an incredibly thin, light, and wafer-like outer shell that shatters beautifully when bitten into. The delicate crust melts away to reveal a tightly packed, deeply aromatic, and crispy peanut sugar center. [1, 2, 3, 4]