Eng Bee Honey Cake 180g

A highly sought-after, traditional Hokkien pastry also known as Eng Choon Biscuits (永春饼). Known for its distinct disc-like shape, it features a fragrant, slightly dense yet soft texture with a comforting, naturally sweet honey profile. It is a time-honored delicacy perfect for breakfast or paired alongside a warm cup of local hot tea or coffee.