Benefits of Drinking Guava Leaves Tea:
- Prevents and helps control diabetes
- Boots immune system
- Reduces blood pressure
- Reduces cholesterol levels
- Reduces blood sugar levels
- Lowers uric acid levels
- Promotes digestion
RM45.00
Guavas are a perennial fruit common in Malaysia, and their leaves have strong antioxidant properties that can help reduce blood sugar levels. After being made into tea, it has a sweet, fruity taste. Guava leaves are grown organically, without pesticides and using local native crops. The crops are irrigated using natural mountain spring water and we use organic fertilizers , using techniques that adhere to green and organic health standards.
Benefits of Drinking Guava Leaves Tea:
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