Classic Heritage Series
Kacang Koya 190g
RM6.00
A timeless traditional Malaysian favorite, often called Putu Kacang or Peanut Cake (花生糕). Made using finely ground mung beans or peanuts mixed with powdered sugar, these small block cookies are sun-dried or baked to lock in a dry, powdery texture. They immediately melt into a rich, creamy, nutty paste the moment they touch your tongue.
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