Introduction:
- A Legendary 1972 Recipe: A household name operating for over half a century, acclaimed for staying fiercely loyal to the thick, original Hokkien formulation.
- Ultra-Thick Broth with Robust Bittersweet Aftertaste: Finely selected ingredients result in a deeply dark, intensely concentrated broth that offers a heavier, more viscous body compared to standard packs.
- Versatile Stewing Profile: Due to its high concentration of spices, it functions excellently not only for soups but also as an aromatic base for cooking Dry Bak Kut Teh or braised meat dishes. [1]
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